Little Caesars Is About to Kick It up a Notch with 4 All-New Crust Flavors

Little Caesars is revolutionizing the way you swallow pizza.

Nosotros like to argue that the chaff is the best part of the pizza (especially if you make it from scratch), only we empathise that's non the near popular opinion. Footling Caesars seems to agree, because it's putting a stop to those picky eaters who always throw the pizza crust away.

The pizza concatenation recently revealed its latest creation, and nosotros don't know why no one's idea of this before. Nosotros already tin't get enough of Petty Caesars' four-crust pizza.

Encounter how Niggling Caesars held up in our pizza concatenation gustation test.

four Flavors, 1 Cheesy Pie

This all-new flavorful dazzler is chosen the Quattro Pizza. Information technology's a large pepperoni pizza that boasts four delectable crust flavors—in the same pie!—and we seriously need a bite. The Quattro Pizza crust includes:

• Cheddar and jalapeno
• Cheddar and bacon
• Asiago and Parmesan
• Asiago and Parmesan breadcrumbs

Since the crusts are interwoven, information technology only makes sense that the flavors shift gradually and contain similar ingredients. Spicy pizza lovers can get the kick they crave with cheddar and jalapeno, and cheese lovers don't have to sacrifice their tender taste buds with the cheddar and bacon chaff. The pizza likewise comes with two dipping sauces: Butter Garlic and Buffalo Ranch.

The Quattro Pizza Is Nevertheless Being Tested

You'll have to be patient if you desire to get your easily on this pie. Little Caesars is even so testing out the Quattro Pizza, and it'due south currently available just at participating locations in Kentucky and Virginia. (Find out what was recently on their bill of fare in Georgia.)

The Quattro Pizza is said to cost just $8, but its calorie content will definitely put a dent in your diet. One piece racks upwardly 373 calories, meaning the whole pizza contains 2,984 calories. Mama mia! But we're thinking all those flavors are definitely worth information technology. (Don't worry, you can always sub in one of these guilt-free pizzas.)

Nothing Compares to Our Top 10 Pizza Recipes

The Best Sausage Pizzas

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to curlicue out! —Josh Rink, Taste of Abode Food Stylist

Artichoke Craven Pesto Pizza

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto proceed things quick and easy. —Trisha Kruse, Eagle, Idaho

Barbecued Chicken Pizzas

So fast and so like shooting fish in a barrel with refrigerated pizza crust, these saucy, smoky pizzas brand quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California

Bootleg Pizza

This recipe is a hearty, zesty principal dish with a well-baked, gold crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington

Pepperoni Pan Pizza

I've spent years trying to come up up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

Salary-Chicken Club Pizza

A chicken lodge pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy chaff a cool crunch. —Debbie Reid, Clearwater, Florida

Grilled Love apple Pizzas

My husband and I make grilled pizza with a tangy balsamic coat, and it tastes as if we used a wood-called-for oven. —Michele Tungett, Rochester, Illinois

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for united states when we stayed the night at her subcontract. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my hubby and me and our family. —Michele Madden, Washington Courtroom Firm, Ohio

If you like this recipe, we think y'all'll love this crazy chaff pizza just as much (if non more)!

Garden-Fresh Grilled Veggie Pizza

I have four gardens, including one just for herbs, so I always have a pretty skilful spread of produce. I created this loaded-up pizza every bit a fun summertime appetizer using some of my best garden goodies. —Dianna Wara, Washington, Illinois

Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania

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Source: https://www.tasteofhome.com/article/little-caesars-4-all-new-crust-flavors/